Operations
Cold-chain and logistics, built around the catch.
The operational spine that keeps landings moving from dock to buyer without ever losing the temperature story.
Cold-chain discipline
Product moves under temperature control from receipt through storage to loadout. Continuous logging on every stage; deviations flag automatically.
Chilled & live holding
Refrigerated storage for iced and dressed product; circulating seawater systems for live crab, prawns, and geoduck.
Distribution
Refrigerated ground transport for BC lanes; airfreight and export-standard packing for out-of-province and international destinations.
Receiving windows
Vessels are booked into a receiving slot to keep landings smooth and product moving through the cold chain without dwell.
Totes, ice, packaging
Standardized totes and ice supply on the harvester side; export-grade packing, insulation, and gel-pack systems on the buyer side.
Data trail
The cold chain, on the record.
Temperature and time data are logged continuously and tied to each lot. If a buyer or auditor asks, we can produce the cold-chain history of a landing — from the moment it was received to the moment it left our facility.