Our Story

Grounded in the BC coast. Built for the fleet and the buyer.

Coastal Harvest Wholesale was established to serve as a dependable licensed first receiver on the Pacific coast — a company measured by the fairness of its prices and the honesty of its records.

Aerial view of a Pacific Northwest coastline with fishing vessels

Mission

Pay fairly. Record honestly. Deliver reliably.

We built Coastal Harvest around three commitments to the industry: fair, transparent prices for fishermen; verified, documented catch for buyers; and a facility that operates to modern food-safety expectations every single day.

Our team combines commercial fishing experience with logistics and food-safety know-how. That combination is what makes a first receiver worth trusting.

The Facility

A working receiving station, purpose-built for the trade.

Our receiving and cold-storage facility is being commissioned to support commercial landings from the BC fleet — with chilled receiving bays, calibrated scales, and record-keeping infrastructure to meet first-receiver obligations.

Cold-chain
0–4°C receiving
Record-keeping
Per-landing lots
Handling
HACCP-aligned
Location
BC coast (TBA)
Interior of a modern seafood processing facility with stainless steel and workers

Team

The people behind the operation.

Full team bios will be published as we open the facility. Roles below reflect the structure we're staffing to.

CH

Managing Director

To be announced

Overall operations, licensing, and buyer relationships.

CH

Receiving Manager

To be announced

Dock-side receiving, weighing, and lot verification.

CH

Food Safety Lead

To be announced

HACCP program, cold-chain monitoring, and audits.